Dear Members,<\/p>\n
I hope you enjoyed the rabanada recipes. In this posting, I’m adding a recipe of one of my favorite recipes for a special “stuffing”, that we call farofa. A friend from Brazil gave me this recipe, when I told her I was going to cook our Christmas dinner for the first time and I was looking for the best of both worlds for our meal!<\/p>\n
I hope you enjoy it:<\/p>\n
Farofa de Natal
\nIngredientes
\n2 pacotes de biscoito tipo a\u00a1gua e sal
\n200 grs de presunto
\n200 grs de castanha de caju
\n1 lata de milho verde
\n100 grs de passas pretas sem caroco
\n100 grs de manteiga
\n1 colher de gordura de porco
\n1 cebola madia
\nsal
\nModo de Preparo
\nPassar em um multiprocessador, ou no liquidificador mesmo, o
\nbiscoito e reservar. O presunto e reservar. A castanha e
\nreservar.
\nLevar ao fogo a manteiga com com a gordura de porco, com a cebola
\nralada. Sem deixar escurecer por a farinha de biscoito, mexer bem
\ne em seguida ir colocando a castanha, o presunto mexendo sempre
\npara nao escurecer. O milho e as passas por altimo qdo o fogo ja
\nestiver desligado. Colocar o sal depois da farofa pronta, e muito
\ncuidado com ele, pois alguns ingredientes ja tem sal.<\/p>\n
For translation and more information on the recipe, please contact me. In Brazil, we don’t put the stockings out for Santa, we put shoes on the windows, It was a pleasure to share my memories with you!<\/p>\n Today I went to a Brazilian Market- Victors In Riverside, NJ and I bought a Chocotone, a panetoni made with chocolate. Sendexnet, also sells it online, great website!<\/p>\n I will continue to share more memories, please share your memories here.<\/p>\n Feliz Natal!<\/p>\n Claudia Krusch Dear Members, I hope you enjoyed the rabanada recipes. In this posting, I’m adding a recipe of one of my favorite recipes for a special “stuffing”, that we call farofa. A friend from Brazil gave me this recipe, when I told her I was going to cook our Christmas dinner for the first time and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[79,3,13],"tags":[62,90,94,95,96],"class_list":["post-63","post","type-post","status-publish","format-standard","hentry","category-brazilian-recipes","category-foreign-language-instruction-for-children","category-portuguese-language-discussion","tag-brazil","tag-christmas","tag-deixei-meu-sapatinho","tag-farofa","tag-portuguese-recipe"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t
\nI also wanted to add a song, which was sung to me during my whole childhood:
\nDeixei meu sapatinho
\nhttp:\/\/www.youtube.com\/watch?v=n4Ojb5K6aQM<\/a><\/p>\n
\nbecause it’s not cold enough for fireplaces…
\nSharing memories of my childhood in Brazil is so difficult because I have so many memories, smells, flavors stories, songs….I think the appetizers, the paozinho, the champanhe, the brigadeiros, queijo de cuia….
\nTenho saudade destas coisas, de sentar junto com a minha fami\u00adlia e lembrar dos
\nnatais em que aramos pequenos…
\ne que eu ganhei 10 bonecas e no ano novo estavam todas quebradas, dos amigos
\nsecretos, da casa do meu\u00a0 ava e todas nas dormindo no saton!….
\n( brigadeiros, sharp cheese. I miss those things, such as sitting with
\nmy family and remembering Christmases past, when we were children and I got 10 dolls in one Christmas and they were all broken by New Years, memories of secret santa, my grandad’s house, the attic where many of us girls slept for many years!….<\/p>\n
\nCK Translations LLC
\nOffering Portuguese, Spanish and 10 other Foreign Language classes on
\nline and on site.
\nwww.cktranslations.com <\/a>
\nCheck out my newly released book to introduce Spanish to children:
\nwww.easylearnlanguages.com<\/a>
\nI included a little bit of Portuguese for Portuguese learners.<\/p>\n","protected":false},"excerpt":{"rendered":"